Recipe detail

Directions

1.In a small bowl, combine all ingredients for the ginger sauce.
2.Make a few cuts across the fatty parts and muscles to prevent the meat from curling during the cooking process.
3.Sprinkle both sides of the pork with a pinch of salt and pepper, then coat with a thin layer of plain flour.
4.Add about 1 tbsp of vegetable oil on each Pork loin, lay on Vision Bake 1/1 to roasted 5 mins.
5.Pouring another half ginger sauce to mix and roasted rest of 5 mins.
6.Serve with salad and sauce.