Recipe detail

Name: Roasted chicken with green peppers corn (Vietnamese)
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.0000 kg; 80.0000 g; 30.0000 g; 30.0000 g; 30.0000 g; 40.0000 ml; 40.0000 ml; 20.0000 ml; 20.0000 ml; 20.0000 ml

Poultry Roasted chicken with green peppers corn (Vietnamese)

4. 5. 2025

Author: Myat Ko ko

Food category: Poultry

Cuisine: South-East Asian

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Program steps

Preheating:
190 °C

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Combination

30 %

Termination by time

00:30 hh:mm

190 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
Chicken thighs	1	kg
Green peppers corn	80	g
Minced Garlic	30	g
Minced shallots	30	g
Minced ginger	30	g
Sweet chilli sauce	40	ml
Oyster sauce	40	ml
Sesame oil	20	ml
Honey	20	ml
Fish sauce	20	ml

Nutrition and allergens

Allergens: SESAME, Shellfish
Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc
Vitamins: Folate, Vitamin B6, Vitamin C

Nutritional value of one portion	Value
Energy	220.5 kJ
Carbohydrate	2.5 g
Fat	11.9 g
Protein	20.8 g
Water	78.1 g

Directions

Blend all the ingredients together excluding green peppers corn and marinade the chicken thighs. Leave for 4 to 5 hours.
Put the chicken thighs on vision express grill and bake for 15 minutes. Check the color and turn it on a half way for cook evenly.

Recommended accessories

Vision Express Grill