Recipe detail

Name: Stew pork belly with young jackfruit
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.0000 kg; 800.0000 g; 50.0000 g; 30.0000 g; 100.0000 ml; 30.0000 g; 10.0000 g; 5.0000 g; 30.0000 ml; 20.0000 g

Pork Stew pork belly with young jackfruit

10. 5. 2025

Author: Myat Ko ko

Food category: Pork

Cuisine: South-East Asian

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Program steps

Preheating:
190 °C

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Combination

50 %

Termination by time

00:30 hh:mm

190 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
Pork belly	1	kg
Young jack fruit	800	g
Minced shallots	50	g
Minced Garlic	30	g
fish sauce	100	ml
Brown Sugar	30	g
Slice chilli	10	g
Black Pepper	5	g
Oil	30	ml
Spring onions	20	g

Nutrition and allergens

Allergens:
Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc
Vitamins: Folate, Niacin, Riboflavin, Thiamin, Vitamin A, Vitamin B6, Vitamin C, Vitamin K

Nutritional value of one portion	Value
Energy	616 kJ
Carbohydrate	23.7 g
Fat	53.5 g
Protein	10.8 g
Water	108.3 g

Directions

Wash pork belly, drain, cut into chunk, marinated with black pepper, fish sauce, brown sugar, oil and leave for 15 minutes.
Wash young jack fruit, cut four quarters and steam 8 minutes.
Marinate pork with shallots, garlic and sear it until fragrant, add young jack fruit and water, braised until cook.
Once cooked garnish with spring onions and slice chilli.

Recommended accessories

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