Recipe detail

Name: Stewed Pork Belly with Shiitake Mushroom
Yield: 10
Cuisine: Chinese
Ingredients: 1.0000 kg; 100.0000 g; 50.0000 ml; 30.0000 ml; 20.0000 ml; 20.0000 g; 20.0000 g; 10.0000 g; 5.0000 g; 10.0000 g; 20.0000 g; 20.0000 ml; 500.0000 ml

Pork Stewed Pork Belly with Shiitake Mushroom

10. 5. 2025

Author: Myat Ko ko

Food category: Pork

Cuisine: Chinese

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Program steps

Preheating:
180 °C

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Combination

50 %

Termination by time

00:20 hh:mm

180 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
Pork belly	1	kg
Dried shiitake mushrooms	100	g
Oyster sauce	50	ml
Dark soy sauce	30	ml
Light soy sauce	20	ml
Dried chilli	20	g
Brown Sugar	20	g
Salt	10	g
Five spices powder	5	g
Spring onions	10	g
Crush garlic	20	g
Oil	20	ml
Water	500	ml

Nutrition and allergens

Allergens: Shellfish, Soy, SOY
Minerals: 660 mg, Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium, Sodium, Sodium: 38758 mg, Sodium: 5, Zinc
Vitamins: Folate, Vitamin A, Vitamin B2, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K

Nutritional value of one portion	Value
Energy	566.2 kJ
Carbohydrate	11.5 g
Fat	53.5 g
Protein	11.2 g
Water	32.3 g

Directions

Washed and cut big cube to pork belly. marinade with oyster sauce, Dark soy sauce, Light soy sauce, brown sugar, five spice powder and salt.
Soak the dried shiitake mushroom over night.
put oil and garlic in the enameled container, add pork belly and sear for 3 minutes, add water, mushroom, dried chilli and braised for 17 minutes or desire tenderness.

Recommended accessories

Enameled GN container