Recipe detail

Beef Steak and Ale Pie filling

21. 5. 2025

Author: Samuel Ashton

Company: Retigo UK

Food category: Beef

Cuisine: English

Download PDF Download BR2

Program steps

  • Preheating:
  • 210 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 210 °C
ventilator icon 100 %
ventilator icon 
2
Combination
50 %
time icon Termination by time
time icon 03:00 hh:mm
probe icon 175 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 0

Name Value Unit
Beef chuck steak 1000 g
olive oil 30 g
Onion 200 g
Mushrooms 200 g
Garlic cloves 5 g
beef stock 500 g
Ale 568 ml
Thyme (fresh) 10 g
Black Pepper 5 g
Salt 5 g
Puff pastry 500 g
Egg (for egg wash) 50 g

Nutrition and allergens

Allergens: A, Dairy, Egg, Gluten
Minerals: Ca, Calcium, copper, Fe, iron, Iron, K, Magnesium, Manganese, Mg, Ph, phosphorus, Phosphorus, potassium, Potassium, Selenium, Sodium, Sodium: 38758 mg, Zinc
Vitamins: A, B vitamins (B2, B3, B5, B7, B9), C, D, E, Folate, K, Niacin, Riboflavin, Thiamin, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K

Directions

This classic steak and ale pie is a hearty and comforting dish, perfect for any occasion. Start with tender chunks of beef cooked in a rich ale gravy, encased in a flaky pastry. Serve with mashed potatoes and vegetables for a satisfying meal!

Season beef with salt, pepper & Rapeseed oil. Mix well and place beef in GN tray. Place in the oven at 210 degrees for approximately 15 minutes or until golden brown.

Once brown, add diced onion, mushrooms and sliced garlic, place in oven for 5 mins.

Add 2 x tablespoons of tomato puree , 568 ml of ale or stout and mix well. Top up with water and 4 sprigs of thyme until beef is well covered.

Place in the oven with a tray on top or foil and cook at 175 degrees for up to 3 hours or until beef is soft & tender.

Once cooked, add thickening agent (gravy powder) then blast chill.

Start building pies.