21. 8. 2025
Author: Ondrej Vlcek
Company: Retigo
To view the entire table, move the table to the right.
roasting bones and vegetables
Simmering stock overnight
Allergens: Minerals: 56mg, 6mg, Calcium, Calcium 55mg, Iron, Iron 8, Magnesium, Magnesium 60mg, Phosphorus, Phosphorus 12mg, Potassium, Potassium 724mg, Sodium, Sodium 4mg, Zinc, Zinc 0 Vitamins: 05mg, 06mg, 33mg, 44mg, 5mg, Folate, Niacin (B3) 1, Riboflavin (B2) 0, Thiamin (B1) 0, Vitamin A, Vitamin A 51IU, Vitamin B6, Vitamin C, Vitamin C 0, Vitamin E 2, Vitamin K
First place the bones and all vegetables into deep enameled gn container or a metal pot and roast until golden colored and smelling just beautifully. Fill up with water and add all the seasonings and return into our premium combi oven. Using the program provided slowly cook overnight to get nice rich, fragrant and golden colored stock. Pass it through sieve and if you are using the meat as well you can pick it off the bones. Serve ideally with noodles and picked meat in cold winter days.
Enameled GN container
Please select the device to upload the recipes to
Some text in the modal.
This website uses cookies to provide services and analyze website traffic. You agree with it by using this website.