<p>1) Pre heat oven to 180C and line baking sheets with non-stick baking paper&nbsp;</p><p><br></p><p>2) Put 150g softened butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy&nbsp;</p><p><br></p><p>3) Beat in 2 tsp vanilla extract and 1 large egg</p><p><br></p><p>4) Sift 225g plain flour, 1/2 tsp bicarbonate of soda and 1/4 tsp salt into a bowl and mix it in with a wooden spoon&nbsp;</p><p>5) Create 10x even balls on tray, leaving enough space to spread, cook 9-11 minutes depending on size of ball</p><p><br></p><p><br></p><p><br></p><p><br></p>