<p>Place the slices of bacon on a heat-resistant metal rack set above a baking sheet lined with aluminum foil. This allows the fat to drain, resulting in crispy bacon.</p><p>Using a kitchen brush, lightly coat each slice of bacon with syrup.</p><p>In a bowl, mix the remaining ingredients (spices, sugar, etc.), then evenly sprinkle each slice of bacon. Press lightly to ensure the spices adhere well.</p><p>Bake until the bacon is crispy and caramelized.</p><p><br></p>