6. 11. 2026
Author: Vlastimil Jaša
Company: Retigo
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Allergens: 1, Milk Minerals: Calcium, Phosphorus, Sodium: 38758 mg Vitamins: Riboflavin, Vitamin A
Preparation method
1. Dough preparation: In a small amount of lukewarm water, dissolve the sugar, yeast, and let the mixture rise. In the mixing bowl, add the flour, salt, oil, the rest of the water, and the yeast mixture. Knead to achieve a smooth, elastic dough.
2. Rising: Dust the dough with flour, cover, and let it rise in a warm place for about 45–60 minutes (until it doubles in volume).
3. Shaping for GN: Grease a 1/1 gastronorm container with oil or line it with baking paper. Stretch the dough evenly by hand across the entire surface of the GN up to the edges.
4. Base and topping: Spread the dough with flavored tomato sauce. Sprinkle with approximately a third of the cheese, then evenly distribute the ham (and optionally the corn) and place the remaining cheese on top.
Bake according to the program mentioned above.
Vision Bake
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